The Pensacola State College Culinary Management Program is accepting lunch and dinner reservation requests for the fall semester. Pensacola State’s Dining Room is in Building 5 on the Pensacola campus.
The program offers dinner on Mondays with seatings at 5:30 and 6 p.m. The five-course meals cost $20 per person. Lunches are offered Wednesdays, international cuisine, with one seating at noon, and Thursdays, a la carte, with seatings at 11:30 and 11:45 a.m. Cost is $10 per person.
All reservations are made through a random selection system. Submit an email with your name to: email@example.com. A drawing will be held in late August, and the randomly selected emails will be contacted shortly afterwards to make reservations.Before submitting emails for the random selection process, you can review the available dates by going to www.itech.pensacolastate.edu/therr.