Pensacola, Florida
Thursday October 23rd 2014

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Staff Pick: Valentine’s Day at The Magnolia


If your Valentine is a foodie, don’t hesitate in making a reservation for The Magnolia’s Valentine’s Day Supper Club.

Choose between the 5:30 to 7:30 p.m. or 8 to 10 p.m. seating on Thursday, February 14.

Much like everything that Chef Kiley Bolster creates, the menu is full of inventive flavors that will keep your special date night from being boring. Start with blue cheese and walnut shortbread with honeyed cream cheese spread, then onto the citrus shrimp salad and sherried Portobello and brie bisque.

For your entrée, enjoy a cocoa rubbed filet complete with sweet potato and asiago cheese gratin and truffled haricot verts. And to top it off, for dessert, flourless chocolate cakes served with raspberry coulis, Bailey’s Irish Cream mousse layered with vanilla sponge cake and macerated berries. The meal also comes with champagne and wine pairings.

You can also take your Valentine’s Day meal to go, with wine included. Just call or email for details.

Of course, the dimly lit ambience of The Magnolia will only add to the romantic evening. As a favor, The Magnolia will send you home with an assortment of hand-rolled truffles. Spots are limited and expected to sell quickly, reserve your spot now.

 

VALENTINE’S DAY SUPPER CLUB
WHEN: 5:30 or 8 p.m. Thursday, February 14
WHERE: The Magnolia, 2907 E. Cervantes St.
COST: $65 per person
DETAILS: 912-6196 or themagnoliaeph@gmail.com