We know when Earth Day is in April and that’s when most pubs do their pro-environment, 100-percent recycled, BPA free, organically certified “green” issues. But we happen to think it’s more fun to go green whenever you want. Personally, we like to think green when we’re already wearing (and drinking) green—that’s right, St. Patrick’s Day. So for the third year in a row, that’s exactly what we’re doing.
Our 2013 Green Issue looks at “green” beer—organic brews and breweries, not that food colored stuff you’ll be chugging Sunday on the beach. We also take a look into the environmental benefits of biking in anticipation of Saturday’s Cool the Panhandle Funky Bike Fest. There’s also a profile on Earth Ethics, Inc.—the Pensacola-based nonprofit organization that has produced a series of environmentally focused programs that will begin airing on WSRE in April.
And, yes, we’ve covered the St. Paddy’s Day activities, too. Plus, in the spirit of going green even after the holiday has passed, we’ve got a green smoothie hangover remedy recipe to get you back up and running Monday.