Pensacola, Florida
Wednesday December 19th 2018


Cover Story: Food and Wine Calendar

Oct. 1
Friday Wine & Beer Tastings 4-7 p.m. every Friday. Distinctive Kitchens
Wine Tasting 5:15-7:30 p.m. weekly. Central Grocery
Wine Tasting 5-7 p.m. weekly. Seville Quarter

Oct. 2
Eating Raw from all the Colors of the Rainbow 10 a.m. Ever’man, members $20; non-members $30. RSVP 438.0402 ext. 10.

Oktoberfest 2-6 p.m. Enjoy traditional German food, fun, and entertainment. Villagio in Perdido Key $15

Oct. 3
TLC Bubbles & Brunch 11 a.m.-2 pm. Bottomless champagne and mimosas and special menu items. The Leisure Club

Oct. 5
Half-off sushi 6-10 p.m. every Tuesday. Thai menu the entire evening. Atlas Oyster House

Oct. 6
Lunch & Learn 12-1 p.m. Distinctive Kitchens $15.00 See website for reservations and more opportunities.

Oct. 7
Aragon Wine Market Tastings 5 p.m. every Thursday. Sample three cabernets and three chardonnays from different parts of the world.

Oct. 12
Fish House Free Cooking Series: “Jimmy Dean’s got nothing on me” 6 p.m. How to make your own sausage. The Fish House

Food Fight 6 p.m. Cooking demonstration with Chef Keith Hoffert. Distinctive Kitchens. $44.95

Oct. 15-17
51st  Annual Greek Orthodox Church Festival 11 a.m.-10 p.m. Friday and Saturday,  12-6 p.m. Sunday.

Oct. 18
Hands on Cooking Class 6-8 p.m. Making sushi. Distinctive Kitchens. $59.95

Oct. 20
Chef Irv: Cooking Demonstrations and Cocktails 5-6:30 p.m. and 7:30-9 p.m. Slow Southern Foods. Jackson’s Steakhouse

Oct. 24
22nd Annual WSRE Wine & Food Classic 5:30 p.m. Hilton Pensacola Beach

Oct. 27
Thai Night 6 p.m. Learning to Cook Thai Cuisine. Distinctive Kitchens. $44.95

Nov. 6
Pensacola Celebrity Chefs “Capture the Fort” Sunset Five of the South’s finest chefs and seafood from local waters will treat guests to cuisine. Ft. Pickens, Pensacola Beach