Pensacola, Florida
Monday March 30th 2015

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Summer Eats ’14

Fresh seafood, colorful salads, cool cocktails and just about anything involving watermelon and pineapple—these are just a few of our summer food obsessions you’ll find in this issue. We also included recipes and cookbook suggestions if you feel like getting in the kitchen. And if you don’t, we have plenty of restaurant recommendations. Enjoy!

Cooking School
What’s Good There?
Summer On A Plate
I been drinkin’…