Pensacola, Florida
Saturday October 25th 2014

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The Fish House celebrates New Year’s Eve with a four-course wine dinner and New Year’s Eve Giant Dance Party

On December 31, beginning at 6:00 p.m., The Fish House will offer a special dinner in celebration of New Year’s Eve. This special menu, created by Chef Billy Ballou, features four delicious courses paired with wines selected by Beverage Director William Morris and Premier Beverage Company.

Some highlights of the menu: First Course — Sweet- and spicy-glazed grilled shrimp over a fresh thyme and fried green tomato stack finished with crawfish butter sauce. Paired with Alexander Valley Vineyards New Gewürz, North Coast Gewürztraminer 2008. Fourth Course — Blackberry and apple cake with fresh blackberries and Granny Smith apples baked into a moist golden cake topped with vanilla crème fraîche and served with spiced syrup. This course is paired with Martini and Rossi Sparkling Rosé, Italy NV. The full menu is available on our website: Click here

Cost: $100.00 per person, excluding tax and gratuity. The price includes four courses with nine menu options to choose from, with wine pairings that accompany each option.

There are two available seating times for this event, 6:00 p.m. and 9:00 p.m. For reservations, please call Melissa Martin, Events Coordinator of The Great Southern Restaurant Group, at (850) 433-9450.

Third annual New Year’s Eve Giant Dance Party

After the dinner, guests are encouraged to dance the night away at The Fish House Deck Bar. Entertainment will be provided by a video DJ, “V-J D-MIXX.” Complimentary party hats, noisemakers, streamers and a champagne toast at midnight to welcome the New Year will be provided. There is no charge to attend the Deck Bar’s New Year’s Eve Giant Dance Party.

Holiday Hours:
Closed Christmas Eve
Christmas Day
Fish House opens for dinner at 5:00 p.m., Bars open at 4:00 p.m. Atlas is closed.
New Year’s Day 2010
Fish House opens for dinner at 5:00 p.m., Bars open at 4:00 p.m. Atlas is closed.