Summer Restaurant Week
The Fish House, Jackson’s Steakhouse and Atlas Oyster Bar
Be sure to stop at one, or all three, of The Great Southern Restaurant Group’s restaurants this weekend. Chefs from each restaurant will prepare a three-course dinner menu showcasing seasonal ingredients and their own personal, culinary expertise for $33 per person, per restaurant.
Gourmet Dinner at The Lee House
Chef Blake Rushing’s renowned culinary expertise can now be experienced in the lovely Lee House Bed & Breakfast. Every Monday and Tuesday, Chef Blake creates a four-course meal, paired with wines by Amber Rushing. Past themes have included Farm Fresh and Taste of the States and featured dishes such as Braised Pork Belly with Earl Grey Apple Jus and Chilled Sweet Corn Custard with She Crab and Lee House Basil. $65 per person. For reservations, call 384-4333.
Sunday Brunch at Polonza Bistro
It seems that our cries to Polonza Bistro to be open for Sunday Brunch have been heard! If you haven’t experienced the joy that is breakfast at this bistro, then be sure to try it out this weekend. Very reasonably priced, they’ve got all of your breakfast favorites like stuffed french toast, corn beef hash and omelets. Already a big hit with the downtown lunch crowd, it’s nice that those who don’t work downtown can now experience it on the weekend. 912-6454.
Vegan Cooking Classes at
End of the Line Cafe
First and third Monday of each month at 6 p.m. The class includes a tapas plate, instructional lecture and demonstration, and Q&A. Sign up by calling End of the Line Cafe, 610 E. Wright St. 429-0336 or eotlcafe.com.