Pensacola, Florida
Friday June 22nd 2018


Food News

Distinctive Kitchens – Lunch and Learn
The 1st & 3rd Wednesday of every month, Distinctive Kitchens offers a daytime cooking class called “Lunch & Learn” starting at noon.This is a one hour class for those who would like to sit back and be pampered by one of their guest chefs during your lunch break from work. Price is $15. For reservations and upcoming topics, check out their website at 29 South Palafox Place

Wine and Shine at Jeweler’s Trade Shop
Every Friday throughout November from 3-5 p.m. head to Jeweler’s Trade Shop to enjoy their “Wine and Shine.” Relax with a glass of wine as JTS cleans your jewelry and enjoy live music on the piano. 26 Palafox Place

Gallery Night at Ever’man
On Friday, Nov. 18 don’t forget to stop at Ever’man during Gallery Night to enjoy samples of holiday foods and check out their green holiday gift items. Also local music celebrity, Michael DeMaria, will be in attendance to premier his new CD. 315 West Garden Street

Thanksgiving at Jackson’s
Jackson’s Steakhouse: Thanksgiving Day
On Thursday, Nov. 24, Jackson’s will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to their new fall dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; fresh herb-rubbed roasted sliced turkey served alongside country-style green beans, andouille-cornbread stuffing, Anjou pear and cranberry relish, maple-whipped sweet potatoes and down-home gravy for $28.
For reservations; please call (850) 469-9898. 400 South Palafox Street

Cajun Specialty Meats
Cajun Specialty Meats are now taking holiday orders. Be sure to order the original Turducken that started the craze for your next holiday feast. The traditional Turducken is stuffed with Ground Pork Sausage and Cajun-style Cornbread and Pork Sausage Dressing. To place orders call: 479-8383, 7143 N 9th Avenue Ste. C