Pensacola, Florida
Thursday December 18th 2014

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Food News 1/19/12

Wine Bar on the Boardwalk, Friday Night Wine Tastings
400 Quietwater Beach Road
916-1009

Every Friday from 5 to 7 p.m., Wine Bar showcases five whites and five reds for $5 for their Friday Night Wine Tastings. They’ve also expanded their tapped beers and are now offering Palm Belgian Amber, Crispin Cider, Southern Tier IPA, Nola Smoky Mary Smoked Ale and Pensacola Bay Brewery’s Riptide Amber.

Sunday Funday at Laguna’s
400 Quietwater Beach Road
934-5999

Start your Sunday Funday off right at Laguna’s. Starting at 11 a.m., they serve up everyone’s favorite dishes along with great specials like $10 margaritas pitchers, $4 bottomless mimosas, $6 bottomless Bloody Mary’s, along with other specials like 45 cents for oysters and $2 fish tacos.

Sandestin Wine Festival
Baytowne Wharf, Destin
April 26 – 29
sandestinwinefestival.com

It’s not too early to book your rooms and get your tickets for this wine festival that has attracted worldwide attention. The festival offers up a wide range of experiences from attending private dinners, participating in auctions for rare and distinctive wines, and taking part in wine tastings that showcase an unprecedented 800 wines.

Great Southern Restaurant Group’s Winter Restaurant Week
Jan. 24 – 28
goodgrits.com

The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, Tuesday, Jan. 24 to Saturday, Jan. 28. Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise for $33 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant beginning at 5 p.m.