Thursday September 29th 2016
Getting Out The Vote
Local Campaign Volunteers On Why This November Matters
By Shelby Smithey
Behind every campaign is a group of people who fully dedicate themselves to their party and candidate. Whether staunchly Republican or Democrat, these people push the campaign forward and make ...
Keeping With Tradition
By Jennifer Leigh
The mission of the Russian Grand Ballet is to celebrate the traditions of classical ballet, said Artistic Director, Constantine Pinchuk.
So it's no surprise that the touring company will be performing the timeless "Swan Lake" as they stop in ...
A Seat at the Table
By Eurydice Stanley
When asked if he participated in the sit-ins that desegregated Pensacola, 91-year-old Civil Rights Activist Howard King responded simply, "While they were at the counter, we were at the table."
His statement reflects the symbiotic relationship of successful grassroots ...
Veterans Tell Their VA Stories
By Rick Outzen
In mid-September, Concerned Veterans for America (CVA) launched a new platform, MyVAstory.org, for military veterans to share their experiences with the Department of Veterans Affairs. Since then, hundreds of veterans have posted their stories to the website.
"We want ...
By Hana Frenette
More than 10 years ago, Scott Novota started making and selling collectible, hand-blown glass pumpkins in his back yard. They ranged in size, color and complexity, but each one had the special seal of approval from Novota, his ...
By Ashley Hardaway
"Sometimes you want to go where everybody knows your name…" Or, in the case of restaurants, where the waitress knows your order. But there are also times when you want to go [...]
PAY ATTENTION The 2012 municipal elections have the potential to be a mid-term test for Mayor Ashton Hayward and the 2010 city charter. There are five city council seats up for election. If the [...]
Have you ever posted a photo of a dish you made on your Facebook page? Or Tweeted a photo of what you're about to eat at a restaurant, before even trying it? Of course you have. That's what social [...]
The dog days of summer are officially here. We challenge anybody who doubts us on this one to try and stand outside in direct sunlight for ten minutes and avoid sweating. Yeah, it's not going to [...]
Legion Field Update With plans to break ground by the end of summer, the city of Pensacola hosted another public input meeting last night for the Legion Field Resource Center.
Dave Flaherty, the [...]
Atlas Oyster House
600 S. Barracks St. 437-1961
Atlas is the place to find local oysters prepared your way, whether it’s raw, baked or steamed. Locally caught fish and [...]
The best festivals are ones that revolve around food. Here are a few—local and day-travel distance—that occur throughout the year.
June: Creole Tomato Festival
To celebrate the crops of [...]
Pensacola always takes a little time to catch up with food trends (the cupcake boom of 2010 can attest to this). However, better late than never, perhaps no gastronomic movement has been so looked [...]
If you've ever bookmarked a recipe (bonus points for never actually making it), drooled over a photo of someone else's lunch or based your restaurant choice on a raving review, you're probably a fan [...]
By James Hagan
Is there a sport more appropriate for leisurely noshing on food and slowly drinking a frosty beverage than baseball? There’s something about the pace of the game, the way it [...]
Summit Bank NA has named him president of its Pensacola, Fla. operations. Tait, formerly of Hancock Bank, is a seasoned banking veteran and a native of the Pensacola/Milton [...]