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Thursday July 24th 2014

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Ears & Fingers 7/10/14

Ears & Fingers 7/10/14

By Jason Leger On the Horizon: Wish I Was Here A decade ago, I was 21 and still being acclimated to the world of music that didn’t occupy popular radio airwaves. Being the glassy-eyed nerd [...]

The Buzz 7/10/14

The Buzz 7/10/14

May Center Dedicated The family of the late Rev. Theophalis May was on hand July 2 for the long-awaited dedication of the Theophalis May Neighborhood Resource Center, a 15,000-square-foot community [...]

Summer Eats: Summer On A Plate

Summer Eats: Summer On A Plate

with MariCarmen Josephs One good thing about the summer heat is that it makes it hard to crave heavy, cheesy comfort foods. As the weather warms up and local produce becomes more and more [...]

See the Classics in a Classic

See the Classics in a Classic

By Jennifer Leigh Just like the beach and road trips, keeping cool inside a movie theater is a summertime ritual. However, if you’re not too keen on popcorn flicks, why not stick to the [...]

Summer Eats: What’s Good There?

Summer Eats: What’s Good There?

with Chef Alex McPhail Whether you prefer it fried, baked, grilled or all of the above, if you like seafood, you probably love the fact that most of our local restaurants feature at least one [...]

Winners & Losers 7/10/13

Winners & Losers 7/10/13

Winners Daniel Lucas University of West Florida Foundation, Inc. recently announced Lucas as its new Chief Financial Officer. He will oversee the foundation’s stewardship and acceptance of [...]

Outtakes—Accessibility Leads to Accountability

Outtakes—Accessibility Leads to Accountability

Strong mayors lead their cities. They listen to their citizens and publicly address their concerns, not in newsletters, press releases and social media, but at town hall meetings and public [...]

Summer Eats ’14

Summer Eats ’14

Fresh seafood, colorful salads, cool cocktails and just about anything involving watermelon and pineapple—these are just a few of our summer food obsessions you’ll find in this issue. We also [...]

News of the Weird 7/10/14

News of the Weird 7/10/14

by Chuck Shepherd LEAD STORY California Polytechnic State University at San Luis Obispo has a huge, 350-student "viticulture and enology" program, preparing its majors for an industry critical to [...]

Summer Eats: Cooking School

Summer Eats: Cooking School

with Chef Blake Rushing Fresh seafood is one of the best things about summer, especially summer on the Gulf Coast. But just because it’s easy to come by doesn’t mean it’s easy to [...]

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